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Ceremonial Matcha Powder
Calm sustained energy for mindful mornings through pure Kyoto ceremonial botanicals.
- Kyoto, Japan
- Zero Crash
- Silky Fine
- Calm Focus
$35.00
Quantity
68%
of coffee drinkers crash mid-afternoon
About Our Blend & Morning Ritual
Elevate your morning ritual with pure ceremonial Japanese matcha. Standard coffee often brings sudden jitters and sharp afternoon fatigue, disrupting your calm focus. Sunday Coffee Co. delivers pure first-harvest Camellia sinensis from Kyoto, stone-ground into a silky emerald powder that whisks effortlessly. Savor delicate, naturally sweet umami notes while enjoying sustained, crash-free vitality that lasts all day. Transform your everyday caffeine habit into an intentional, grounding wellness experience. Pre-order your fresh canister today for calm, elevated clarity. Provides clean, sustained mental clarity and grounded focus without nervous jitters or midday crashes. Packed with naturally occurring antioxidants and L-theanine from first-harvest leaves to support mindful energy and elevate your daily wellness ritual.
Crafted with care for calm, steady morningsKyoto and High-altitude origin balance
Ingredients, Sourcing & Details
Verified botanical dual-extract standards, origin elevations, and clean roasting criteria.
| Size | 1.9 oz (54g) |
| Kyoto Ceremonial Grade | First-harvest, shade-grown leaves cultivated in Japan for smooth umami sweetness. |
| Calm Sustained Focus | Naturally occurring L-theanine provides balanced mental alertness with zero crash. |
| Silky Stone-Ground Purity | Slowly milled to an ultra-fine texture that froths effortlessly into a velvety micro-foam. |
| Ingredients | Matcha tea powder |
| Directions for use | Sift 1 scoop (approx. 1 teaspoon) into a bowl. Add 2-3 oz of hot water (160-175°F). Whisk briskly in a zigzag motion until a vibrant, velvety micro-foam forms. Sip directly or blend with warm frothed milk for an elevated latte. |
Why Choose Sunday Coffee Co.
Standard Matcha
StandardSunday Coffee Co.Industrial alternatives
Origin
Kyoto, Japan
Blended / Unspecified
Harvest Grade
First Harvest Ceremonial
Culinary or Low Grade
Milling Process
Ultra-Fine Stone Ground
Coarse & Gritty
Flavor Profile
Sweet Umami, No Bitterness
Bitter & Astringent
Common Questions & Answers
What makes ceremonial grade matcha different from culinary grade matcha?
Ceremonial grade matcha represents the pinnacle of Japanese green tea craftsmanship. Sourced exclusively from the tender first-harvest leaves of shade-grown Camellia sinensis in Kyoto, it is meticulously destemmed and stone-ground into an ultra-fine powder. Unlike culinary matcha, which is bitter and intended for baking, ceremonial matcha boasts vibrant emerald color, rich L-theanine, and a…
How do I prepare the perfect bowl or daily matcha latte?
For the authentic ceremonial experience, sift one teaspoon into a ceramic bowl and add two to three ounces of hot water heated to 160-175°F. Whisk briskly in a zigzag motion with a bamboo whisk until a delicate micro-foam forms on top. For an elevated morning latte, simply whisk your matcha with a small splash of hot water and pour over warm or iced frothed oat milk.
Will this matcha cause afternoon jitters or an energy crash?
No, you will experience sustained, clean energy without caffeine jitters or an afternoon crash. Matcha naturally contains high concentrations of L-theanine, a calming amino acid that slows the absorption of caffeine into your bloodstream. This unique synergy promotes focused alpha brain waves, cultivating hours of grounded mental clarity and tranquil vitality rather than the rapid spikes and…